“Maya ra Masala was born out of a love for tradition and flavor. Inspired by the kitchens of our childhood and the timeless recipes passed down through generations, we set out to bring the authentic taste of Nepali pickles to every table. Every jar we craft is a labor of love (maya) and a celebration of spice (masala), using only the freshest handpicked ingredients and aromatic spices. From tangy mango to earthy bamboo shoot, our pickles are more than food they’re memories, culture, and the warmth of home. At Maya ra Masala, we believe every meal deserves a touch of love and a kick of spice.”
Discover how love, tradition, and authentic Nepali flavors built
Maya Ra Masala into a beloved brand
It all started with a small dream and a big love for homemade flavors. With nothing but passion, Maya Ra Masala introduced its very first range of authentic Nepali pickles and titauras, carrying the taste of home in every jar.
The passionate people behind every jar of Maya Ra Masala
Nishma Sigdel
Shares our story, connects with fans, spreads pickle love through social media and events.
Nisha Adhikari
Passionate about Nepali pickles, blending tradition, love, and flavor in every jar we create.
Every jar of Maya Ra Masala carries the warmth of our kitchen, the love of our family, and the authentic taste
of Nepal. Experience the difference that tradition and passion make.