There are some flavors that immediately take you home—the warmth of spices, the tang of pickles, and the irresistible aroma of authentic Nepali kitchens. Among these timeless tastes, Chicken Achar ...
We believe in transparency. In this post, we'll give you a sneak peek into the daily operations of our factory. We’ll show you our team at work, from the meticulous quality control checks on every ...
From a small beginning to a global journey, Maya Ra Masala continues to grow with one mission—to keep spreading the taste of love. Every spice we pack, every achar we craft, and every recipe we ins...
Introduction:
Chicken pickles are not just a condiment—they are an experience. At Maya Ra Masal...
Our story begins not with a business plan, but with a dream and a dash of resilience. Our founder, Nisha Adhikari, faced significant hurdles, from a lack of formal education to a s...
Radish – 500 g, sliced thin
Green chilies – 3–4, sliced