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Akabare Pickle

03-September-2025 Suyog Shrestha

Akabare Pickle

    Ingredients:

    • Akabare chili – 250 g

    • Mustard oil – 3 tbsp

    • Garlic – 5 cloves, chopped

    • Fenugreek seeds – ½ tsp

    • Lemon juice – 1 tbsp

    • Salt – to taste

    • Maya Ra Masala – 2 tbsp

    Steps:

    1. Wash and slit akabare chilies.

    2. Heat mustard oil, fry garlic & fenugreek seeds till fragrant.

    3. Mix chilies with salt, lemon juice, and Maya Ra Masala.

    4. Pour tempered oil over chilies, mix well.

    5. Store in jar, keep in sunlight 1–2 days before eating.