Karela Achar is a traditional Nepali pickle made from thinly sliced bitter gourd, marinated with mustard oil, spices, and a touch of tanginess. Known for its distinctive bitter yet flavorful taste, this achar adds a unique, zesty punch to rice, lentils, and everyday meals, making it both healthy and delicious.

Ripe mangoes with a tangy, spicy kick.
A perfect balance of amilo and piro flavors.
Juicy, zesty, and full of nostalgia.
Maya Ra Masala’s Aap Amilo Piro is taste that lingers.

Katar Achar is a traditional Nepali pickle prepared from fresh banana stem (katar) marinated with mustard oil, sesame, and aromatic spices. Known for its crisp texture and mildly tangy-spicy flavor, this achar is both refreshing and nutritious. It’s a beloved side dish that adds a crunchy, earthy twist to rice, lentils, and everyday Nepali meals.

Methi Achar is a traditional Nepali pickle made from fresh fenugreek leaves, blended with mustard oil, spices, and a touch of tanginess. Known for its slightly bitter yet aromatic flavor, this achar adds a unique, zesty, and wholesome twist to rice, lentils, and everyday meals.

Juicy lapsi bursting with sour and spicy flavors.
A perfect balance of amilo and piro in every bite.
Made with authentic Nepali spices and love.
Maya Ra Masala brings you the real taste of tradition.