Tangy lapsi with a perfect touch of sweetness.
Bursting with authentic Nepali flavors in every bite.
A delightful snack for all occasions.
Maya Ra Masala’s Lapsi Khatti Mithi is nostalgia in a jar.

Green Chilly Achar is a fiery Nepali pickle made from fresh green chilies marinated in mustard oil and traditional spices. Known for its sharp, tangy, and spicy flavor, this achar adds a bold kick to rice, lentils, and curries, making every meal vibrant and flavorful.

Soft, tender, and packed with tangy flavors.
A traditional Nepali pickle made with care.
Perfectly spiced for every meal and snack.
Maya Ra Masala’s Dhule Achar is pure homemade goodness.

Juicy lapsi bursting with sour and spicy flavors.
A perfect balance of amilo and piro in every bite.
Made with authentic Nepali spices and love.
Maya Ra Masala brings you the real taste of tradition.

Karela Achar is a traditional Nepali pickle made from thinly sliced bitter gourd, marinated with mustard oil, spices, and a touch of tanginess. Known for its distinctive bitter yet flavorful taste, this achar adds a unique, zesty punch to rice, lentils, and everyday meals, making it both healthy and delicious.